Breakfast. Vitamin Cs with my BCAAs because I'm sick. Dinner. Over half a garlic in that yogurt because once again, I'm sick.
This thread really makes me contemplate my daily meals... LOL I had soy dijon salmon and Menchie's tonight... ._.
Put me in a coma... Homemade burgers Brooklyn Burger Bun (toasted) Ketchup Bacon Jalapeños Pickled cucumber Onions Emmental cheese 100g pulled pork ea 180g meat ea Hellmann's mayo
All this good food and gym. I have to ask.... height/weight/age/lifting stats? Will start posting some of my meals in the next little while
Cupcakes The chocolate topping was made for my sisters birthday, the strawberry one was made for my momma (she has an egg allergy so I make them with sprite<3) Meal prep Lunches Mon-Friday for work. Other Other random food I've made that I had photos of lol.
I was staring at the third picture for about 5 mins and it felt like I gained some weight during that time. But it's ok, WE LOVE THEM GAINS! I love everything about your post, except maybe the zucchini, ya I don't like zucchinis.
When you prep your food for the week do you refridgerate or freeze them? Just wondering because iv tried to do this and they started going bad after 3 days-.- Btw everything in your post looks AMAZING.
Hong Kong: Korean Fried Chicken + Onions + Sweet Radish + Kimchi Raw Deveined Jumbo Shrimp dipped in a Thai style sauce Seafood Hotpot! Sushi in Taiwan (Fresh Uni/Scallops/Miso Soup/Sashimi/etc)
I refrigerate them, the texture changes when you freeze certain foods. Just try and make sure you cook with really fresh ingredients to start with and make sure the fridge is cold enough. Storage helps too, I pack mine into containers ready to grab each day so they remain sealed from Sunday (cooking day) til they get eaten.
Love how organised you are with your lunches there @Bella. They look nice too and @Jer damn that seafood hotpot..... :O
I actually made dinner for once and it came out pretty good. Sweet Potato Fries Baked Zucchini Salad Grilled Chicken
